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Brit's Gazpacho Recipe

Looking for an easy Brit's Gazpacho recipe? Learn how to make Brit's Gazpacho using healthy ingredients.


Submitted by britporter

Makes 6 servings



Recipe taken from Real Simple Magazine

Recipe Ingredients for Brit's Gazpacho

2 cups fennel, roughly chopped
4 stalks celery, roughly chopped
4 green onions, roughly chopped
1 sweet onion, roughly chopped
2 cloves garlic, roughly chopped
3 red bell peppers, seeded and roughly chopped
2 ripe tomatoes, diced (or one 14.5-ounce can chopped tomatoes, undrained)
1/2 cup extra-virgin olive oil
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
4 cups (32 ounces) tomato or vegetable juice
1/3 cup fresh lemon juice
1 teaspoon Tabasco

Recipe Directions for Brit's Gazpacho

  1. Working in batches, place the fennel, celery, scallions, onion, garlic, and red peppers in the bowl of a food processor and pulse until finely chopped but not pureed.

  2. Transfer to a large glass or plastic bowl and stir in the tomatoes, oil, salt, black pepper, tomato juice, lemon juice, and hot sauce, if using.

  3. Cover and refrigerate for at least 2 hours and up to 6. Serve chilled with the lime wedges.

Categories

Soup, No Cook, Vegetarian

Nutrition Facts
Serving Size 305.0g
Amount Per Serving
Calories
230
Calories from Fat
167
% Daily Value*
Total Fat
18.6g
29%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1204mg
50%
Potassium
687mg
20%
Total Carbohydrates
15.6g
5%
Dietary Fiber
4.7g
19%
Sugars
7.8g
Protein
2.8g
Vitamin A 65% Vitamin C 179%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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