Brioche Dough Recipe

Looking for an easy Brioche dough recipe? Learn how to make Brioche dough using healthy ingredients.


Submitted by daghild

Makes 6 servings



Basic dough for Strudel, Streussel and Dampfnudeln

Recipe Ingredients for Brioche dough

2 1/2 lb All purpose flour
4 oz sugar
3 eggs
32 oz milk
4 oz butter
2 tbsp yeast
1/4 tsp salt

Recipe Directions for Brioche dough

  1. Deveole like yeast dough then add butter.

  2. Let rise, punch down and rise again

Categories

Breads, Bake

Nutrition Facts
Serving Size 404.2g
Amount Per Serving
Calories
1015
Calories from Fat
202
% Daily Value*
Total Fat
22.5g
35%
Saturated Fat
12.6g
63%
Trans Fat
0.0g
Cholesterol
146mg
49%
Sodium
304mg
13%
Potassium
543mg
16%
Total Carbohydrates
171.9g
57%
Dietary Fiber
5.9g
24%
Sugars
27.2g
Protein
29.0g
Vitamin A 17% Vitamin C 0%
Calcium 22% Iron 55%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • High in selenium
  • High in thiamin
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