Brets Spaghetti Recipe

Looking for an easy Brets spaghetti recipe? Learn how to make Brets spaghetti using healthy ingredients.


Submitted by bvories

Makes 8 servings



vermicelli pasta dish 417 calories per serving

Recipe Ingredients for Brets spaghetti

28 oz Sauce, Pasta, Spaghetti/marinara, Ready-to-serve
1 lb vermicelli
1 lb lean ground beef

Recipe Directions for Brets spaghetti

  1. boil vermicelli

  2. brown ground beef and drain

  3. add ground beef to sauce

  4. heat sauce mix

  5. drain vermicelli

  6. mix pasta and sauce and serve

  7. serves 8

Categories

Main Dish

Nutrition Facts
Serving Size 212.6g
Amount Per Serving
Calories
417
Calories from Fat
40
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
1327mg
55%
Potassium
228mg
7%
Total Carbohydrates
62.4g
21%
Dietary Fiber
2.0g
8%
Sugars
22.9g
Protein
24.3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  •   Bad points
  • High in sodium
  • High in sugar
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