Breakfast Squares Recipe

Looking for an easy Breakfast Squares recipe? Learn how to make Breakfast Squares using healthy ingredients.


Submitted by uprdeck

Makes 18 servings



Sausage and cheese pastry squares

Recipe Ingredients for Breakfast Squares

454 grams Sage Premium Pork Sausage
16 oz Original Crescent
8 oz Cheddar Cheese
8 oz Neufchatel Cheese

Recipe Directions for Breakfast Squares

  1. Line bottom of 9x13 baking pan with a layer of crescent roll dough, bringing dough about 3/4 inch up the side of the pan.

  2. Brown and drain sausage. Mix in cream cheese until melted and smooth. Spread evenly over crescent roll dough in pan.

  3. Top evenly with 8 oz shredded cheddar cheese.

  4. Create top crust with the other 8oz package of crescent roll dough. Crimp top and bottom crust together at the seams.

  5. Bake at 375 until top crust is a uniform golden brown, about 20 minutes.

  6. Cut 6x3 for 18 servings.

Categories

Pork, Breakfast, Brunch, Main Dish, American, Bake

Nutrition Facts
Serving Size 75.6g
Amount Per Serving
Calories
264
Calories from Fat
177
% Daily Value*
Total Fat
19.7g
30%
Saturated Fat
8.6g
43%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
515mg
21%
Potassium
27mg
1%
Total Carbohydrates
10.9g
4%
Sugars
2.3g
Protein
9.8g
Vitamin A 5% Vitamin C 0%
Calcium 11% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
F
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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