Breakfast Pockets Recipe

Looking for an easy Breakfast Pockets recipe? Learn how to make Breakfast Pockets using healthy ingredients.


Submitted by robinryoung

Makes 10 servings



freezer breakfast pockets for easy meals

Recipe Ingredients for Breakfast Pockets


Dough Ingredients:
4 1/2 cups flour
2 eggs
1/4 cup sugar
2 1/4 tsp. yeast
3/4 cup 2% milk
3/4 cup water
1/2 tsp. salt
1 sticks melted butter
10 eggs
3/8 lb bacon
3/4 cup cheddar cheese
1/2 onion, chopped

Recipe Directions for Breakfast Pockets

  1. Put 4.5 cups flour in a large bowl, make a well in the center.

  2. In a separate bowl beat 2 eggs, than add 1/4 cup sugar and 2 1/4 tsp. yeast.

  3. In another bowl, scald 3/4 cups milk in microwave for 1.5 minutes. Then add 3/4 cups water. Add this mixture to the egg mixture. Stir in 1/2 tsp. salt. Mix all ingredients well.

  4. Pour this mixture into the well of flour in the large bowl. Do not stir. Put lid on and let sit for 45 minutes.

  5. After 45 minutes, add 1 stick of melted butter and mix well.

  6. Cover and let sit for 1 hour. Now that your dough is made you are ready to make hot pockets.

  7. While you are waiting on the dough you can be making the breakfast mixture. Using butter or margarine, scramble 10 eggs over a skillet. In another skillet, cook and crumble 1/2 lb bacon.

  8. In another bowl combine scrambled eggs, sausage, onion, bell pepper, and cheddar cheese.

  9. To Make the Hot Pockets:

  10. Pull off a round of dough about the size of a baseball and flatten on counter. Place about 1/2 cup of mixture in the middle of the hot pocket (or about 1/4 cup if you are using crescent rolls). Bring opposite sides together and pinch together. Then do the same with the other two sides.

  11. Place onto a greased cookie sheet, or baking stone. Let rise for 30-40 minutes and then bake at 350 degrees for about 20-30 minutes.

  12. Now, all your prep work and cooking are done! Once these are baked and cooled, you can freeze your hot pockets. When you are ready to eat them, just pop them in the microwave until warm.

  13. This recipe yields 10-20 hot pockets, depending upon how large you make them.

Categories

Breakfast, Advance, Bake

Nutrition Facts
Serving Size 193.6g
Amount Per Serving
Calories
521
Calories from Fat
228
% Daily Value*
Total Fat
25.3g
39%
Saturated Fat
11.9g
59%
Trans Fat
0.0g
Cholesterol
277mg
92%
Sodium
711mg
30%
Potassium
292mg
8%
Total Carbohydrates
50.4g
17%
Dietary Fiber
1.8g
7%
Sugars
6.8g
Protein
22.0g
Vitamin A 13% Vitamin C 1%
Calcium 13% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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