Breakfast Pizza Recipe

Looking for an easy BREAKFAST PIZZA recipe? Learn how to make BREAKFAST PIZZA using healthy ingredients.


Submitted by zambonelli

Makes 4 servings



GOOD RECIPE FOR LUNCH BREAKSFAST OR BRUNCH

Recipe Ingredients for BREAKFAST PIZZA

1/5 shell 12? 100% Whole Wheat Thin Crust
4 oz Prosciutto di Parma
0.25 serving Marinara Pasta Sauce
2.5 cup Spinach
2 clove Garlic
4 tbsp Parmesan, Grated Cheese
0.75 cup, shredded Mozzarella, Part Skim Milk, Low Moisture Cheese
1 tsp Nutmeg, Ground

Recipe Directions for BREAKFAST PIZZA

  1. SPREAD TOMATO SAUCE ON TOP OF THE SHELL

  2. TOP THE SAUCE WITH SPINACH, SPREAD GARLIC SLICED AND SEASON WITH PEPPPER AND NUTMEG

  3. SPRINKLE WITH PARMESAN AND MOZZARELLA.AND SCATTER THE PROSCIUTTO

  4. PUSH THE TOPPINGS TO MAKE 4 DIMPLES ON 4 CORNERS OF THE PIZZA .PLACE THE 1 EGG ON EACH DIMPLE AND BAKE AT 350F FOR 15 TO 20MIN

Categories

Brunch

Nutrition Facts
Serving Size 95.5g
Amount Per Serving
Calories
199
Calories from Fat
103
% Daily Value*
Total Fat
11.5g
18%
Saturated Fat
7.1g
35%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
848mg
35%
Potassium
139mg
4%
Total Carbohydrates
9.9g
3%
Dietary Fiber
2.1g
8%
Sugars
1.4g
Protein
15.7g
Vitamin A 38% Vitamin C 10%
Calcium 25% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • Low in sugar
  • High in calcium
  • High in vitamin A
  •   Bad points
  • High in saturated fat
  • High in sodium
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