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Breakfast Pineapple Cornbread Recipe

Looking for an easy Breakfast Pineapple Cornbread recipe? Learn how to make Breakfast Pineapple Cornbread using healthy ingredients.


Submitted by jsmith702

Makes 6 servings



6 servings at 3 weightwatcher pointsplus pts.

Recipe Ingredients for Breakfast Pineapple Cornbread

1/2 cup yellow cornmeal
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup fat free yogurt
1 large egg
1/2 teaspoon lemon zest
1/2 teaspoon vanilla extract
2 ounce pineapple

Recipe Directions for Breakfast Pineapple Cornbread

  1. 1. Preheat oven to 375 degrees. Spray 9 inch pin plate with nonstick spray.

  2. 2. Whisk together cornmeal, sugar, baking powder, and baking soda in medium bowl. In another bowl, whisk together sour cream, egg, egg white, lemon zest and vanilla. Add sour cream mixture to cornmeal mixture and stir just until cornmeal mixture is moistened. Spoon into prepared pie plate. Sprinkle with raspberries.

  3. 3. Bake until toothpick inserted into center comes out clean. About 35 minutes. Let cool on rack 5 minutes. Cut into 8 wedges. Serve warm.

Categories

Breakfast

Nutrition Facts
Serving Size 58.4g
Amount Per Serving
Calories
99
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
84mg
3%
Potassium
188mg
5%
Total Carbohydrates
19.5g
6%
Dietary Fiber
0.9g
4%
Sugars
11.0g
Protein
3.1g
Vitamin A 1% Vitamin C 8%
Calcium 8% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • High in phosphorus
  •   Bad points
  • High in cholesterol
  • Very high in sugar
  • Contains alcohol
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