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Breakfast Panini Recipe

Looking for an easy Breakfast Panini recipe? Learn how to make Breakfast Panini using healthy ingredients.


Submitted by meggers91

Makes 1 serving



Delicious breakfast sandwhich with a chocolate-y fix.

Recipe Ingredients for Breakfast Panini

56 grams Bread, Whole-wheat, Commercially Prepared
1 serving Sysco Peanut Butter
2 tbsp Nutella Hazelnut Spread
1 medium (7" to 7-7/8" long) Bananas

Recipe Directions for Breakfast Panini

  1. Spread one bread slice with about 2 tbsp Nutella.

  2. Spread other bread slice with about 2 tbsp peanut butter.

  3. Slice the banana and place on one bread slice.

  4. Put the sandwhich together and either toast or press in a panini press. Small grills like a Foreman also work well. Or toasting the bread before the ingredients are added also has the same effect.

Categories

Chocolate, Breakfast, Toast, Vegetarian

Nutrition Facts
Serving Size 207.0g
Amount Per Serving
Calories
643
Calories from Fat
264
% Daily Value*
Total Fat
29.3g
45%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Sodium
281mg
12%
Potassium
561mg
16%
Total Carbohydrates
79.1g
26%
Dietary Fiber
8.9g
36%
Sugars
37.6g
Protein
17.5g
Vitamin A 2% Vitamin C 17%
Calcium 11% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
B
  Good points
  • Low in saturated fat
  • Low in sodium
  •   Bad points
  • High in sugar
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