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Breakfast in a Muffin Recipe

Looking for an easy Breakfast in a Muffin recipe? Learn how to make Breakfast in a Muffin using healthy ingredients.


Submitted by beth2164

Makes 12 servings



For a change of pace from sweet muffins, I like to make these. They're loaded with lots of flavor and perfect for mornings when you need to eat on the run.

Recipe Ingredients for Breakfast in a Muffin

1 cup whole wheat flour
1 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 cup skim milk
1/4 cup vegetable oil
2 eggs, divided
8 ounce light cream cheese, softened
1/4 cup shredded 2% Cheddar cheese
1/4 teaspoon salt
1 bacon, 4 strips

Recipe Directions for Breakfast in a Muffin

In a large bowl, combine first five ingredients. Combine milk, oil and 1 egg; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. In a mixing bowl, beat cream cheese and second egg. Add cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin. Bake at 425 degrees F for 15-20 minutes or until muffins test done. Serve warm.
Categories

Breakfast

Nutrition Facts
Serving Size 82.0g
Amount Per Serving
Calories
235
Calories from Fat
121
% Daily Value*
Total Fat
13.5g
21%
Saturated Fat
6.0g
30%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
225mg
9%
Potassium
266mg
8%
Total Carbohydrates
22.4g
7%
Dietary Fiber
0.5g
2%
Sugars
5.3g
Protein
6.3g
Vitamin A 7% Vitamin C 0%
Calcium 14% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
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