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Breakfast Lasagna Recipe

Looking for an easy Breakfast Lasagna recipe? Learn how to make Breakfast Lasagna using healthy ingredients.


Submitted by hkahmann

Makes 6 servings



Frurit, cornflakes, yogurt breakfast

Recipe Ingredients for Breakfast Lasagna

4 cups cornflakes
2 cups minced watermelon
2 cups fresh blueberries
2 cups vanilla yogurt

Recipe Directions for Breakfast Lasagna

Place a thrid of the cornflaks in an even layer in the bottom of an 8 x 8 inch serving dish. Mix together the watermelon, blueberries and yogurt, and spoon half over the cornflakes layer evenly. Sprinkle another layer of cornflakes over the yogurt and then layer the remaining yogurt over that. Sprinkle the remaining cornflakes over the top.
Categories

Breakfast

Nutrition Facts
Serving Size 199.3g
Amount Per Serving
Calories
162
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
193mg
8%
Potassium
300mg
9%
Total Carbohydrates
32.8g
11%
Dietary Fiber
1.8g
7%
Sugars
15.7g
Protein
6.2g
Vitamin A 14% Vitamin C 23%
Calcium 16% Iron 32%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in cholesterol
  • High in iron
  • High in niacin
  • Very high in riboflavin
  • Very high in thiamin
  • Very high in vitamin B6
  • Very high in vitamin B12
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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