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Breakfast Hashbrown Casserole Recipe

Looking for an easy Breakfast Hashbrown Casserole recipe? Learn how to make Breakfast Hashbrown Casserole using healthy ingredients.


Submitted by landisj

Makes 12 servings



12 servings = 261 10 servings = 313 8 servings = 392

Recipe Ingredients for Breakfast Hashbrown Casserole

6 tbsp Butter
1 cup Mild Shredded Cheddar Cheese
1 cup Fancy Swiss Shredded Cheese
12 oz(63 g) Shredded Hash Browns

Recipe Directions for Breakfast Hashbrown Casserole

Bake thawed potatoes in 9 x 13 buttered pan at 350 degrees until beginning to brown. Mix other ingredients and pour over the top. Cook until firm.
Categories

Breakfast, Brunch

Nutrition Facts
Serving Size 53.9g
Amount Per Serving
Calories
144
Calories from Fat
106
% Daily Value*
Total Fat
11.8g
18%
Saturated Fat
7.2g
36%
Trans Fat
0.0g
Cholesterol
34mg
11%
Sodium
87mg
4%
Potassium
2mg
0%
Total Carbohydrates
4.8g
2%
Dietary Fiber
0.4g
2%
Protein
5.5g
Vitamin A 8% Vitamin C 2%
Calcium 15% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D
  Good points
  • No sugar
  • High in calcium
  •   Bad points
  • Very high in saturated fat
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