Breakfast Cupcakes Recipe

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Looking for an easy Breakfast Cupcakes recipe? Learn how to make Breakfast Cupcakes using healthy ingredients.


Submitted by cjdatt

Makes 6 servings



Quick little muffin for breakfast or snack

Recipe Ingredients for Breakfast Cupcakes

6 serving HyVee unsweetened applesauce
2 large Egg, White
10 tbsp Coconut Unsweetened
1 tsp Cinnamon, Ground
4 tbsp Flax Seed
6 tsp Turbinado Sugar

Recipe Directions for Breakfast Cupcakes

Mix all ingredients. Bake at 350 for 15-20 minutes.
Categories

Breakfast, Gluten-Free

Nutrition Facts
Serving Size 32.9g
Amount Per Serving
Calories
176
Calories from Fat
86
% Daily Value*
Total Fat
9.5g
15%
Saturated Fat
6.8g
34%
Trans Fat
0.0g
Sodium
25mg
1%
Potassium
20mg
1%
Total Carbohydrates
11.1g
4%
Dietary Fiber
3.5g
14%
Sugars
5.3g
Protein
3.4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D+
  Good points
  • Very low in sodium
  •   Bad points
  • High in saturated fat
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