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Breakfast Cookies Recipe

Looking for an easy Breakfast cookies recipe? Learn how to make Breakfast cookies using healthy ingredients.


Submitted by hillarylouise

Makes 13 servings



Egg, sugar, flour, and butter free breakfast cookies. Filled with dried fruit, nuts, rolled oats, and coconut.

Recipe Ingredients for Breakfast cookies

1 1/2 cups regular rolled oats
1 cup coconut flakes
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 cup almond meal
1/2 cup raw cashews, finely chopped
1 cup chopped dates
3 ripe bananas, mashed
1/4 cup grapeseed oil
1 teaspoon vanilla extract

Recipe Directions for Breakfast cookies

  1. Preheat oven to 350F. Line baking sheet with parchment paper.

  2. In a large bowl, combine rolled oats, almond meal, cashews, and coconut flakes. Stir in allspice and cinnamon. Add dried fruit and stir until well and evenly mixed. Make sure the dried fruit does not stick together in big batches.

  3. In another bowl, combine grapeseed oil, mashed banana and vanilla extract. Pour wet ingredients over dry ingredients and stir until well combined.

  4. Take a large cookie cutter and press spoonfuls of the batter into it. Remove cookie cutter. Bake for about 20 minutes or until edges are golden brown.

Categories

Breakfast

Nutrition Facts
Serving Size 68.6g
Amount Per Serving
Calories
200
Calories from Fat
94
% Daily Value*
Total Fat
10.4g
16%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
92mg
4%
Potassium
288mg
8%
Total Carbohydrates
26.2g
9%
Dietary Fiber
3.8g
15%
Sugars
12.8g
Protein
3.3g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  • Low in sodium
  • High in manganese
  •   Bad points
  • High in sugar
  • Contains alcohol
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