Breakfast Cookie Recipe

Looking for an easy Breakfast Cookie recipe? Learn how to make Breakfast Cookie using healthy ingredients.


Submitted by nellie4me

Makes 16 servings



nutrient-packed treat, with a glass of milk, the cookies freeze well, making a convenient grab-and-go breakfast

Recipe Ingredients for Breakfast Cookie

2 cups Toasted Whole Wheat Flakes
1/2 cup flour
1/4 cup wheat germ
1/2 cup brown sugar
3/4 cup yogurt
1/4 cup applesause
1 egg
1/2 tsp. salt
1/2 tsp. baking soda
2 tsp. vanilla
1 cup dried cranberries

Recipe Directions for Breakfast Cookie

  1. Preheat oven to 375F.

  2. Crush wheat flakes with a rolling pin.

  3. In a bowl, mix yogurt, egg, oil, and vanilla.

  4. Add crushed wheat flakes, flour, sugar, wheat germ, salt, and baking soda.

  5. Mix well then add dried cranberries.

  6. Place by spoonfuls on a cookie sheet and bake for approx. 10 minutes or until set.

Categories

Breakfast

Nutrition Facts
Serving Size 42.1g
Amount Per Serving
Calories
79
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
157mg
7%
Potassium
95mg
3%
Total Carbohydrates
16.0g
5%
Dietary Fiber
1.3g
5%
Sugars
8.3g
Protein
2.5g
Vitamin A 2% Vitamin C 3%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • High in iron
  • High in manganese
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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