Breakfast Casserole Recipe

Looking for an easy Breakfast casserole recipe? Learn how to make Breakfast casserole using healthy ingredients.


Submitted by drummerboi202

Makes 8 servings



Clinton Kelly's breakfast casserole

Recipe Ingredients for Breakfast casserole

6 large Egg, Whole
0.5 cup Milk, Lowfat, Fluid, 1% Milkfat
1 roll Place 'N Bake Dinner Rolls
4 oz Mexican Style Four Cheese
10 slices Premium Regular Smoked Bacon
2 tbsp chopped Onions

Recipe Directions for Breakfast casserole

  1. Halve the biscuits, or crescent rounds in this case

  2. Lay the bottoms in the pan, cover with bacon

  3. Sprinkle cheese over bacon layer

  4. Place biscuit tops over the cheese

  5. Whisk together remaining ingredients and pour over the top of the biscuits

  6. Refrigerate for at least 30 minutes, or overnight

  7. Bake covered in foil for 45-55 minutes at 350 degrees.

Categories

Breakfast

Nutrition Facts
Serving Size 82.8g
Amount Per Serving
Calories
158
Calories from Fat
93
% Daily Value*
Total Fat
10.3g
16%
Saturated Fat
4.9g
24%
Trans Fat
0.0g
Cholesterol
176mg
59%
Sodium
382mg
16%
Potassium
77mg
2%
Total Carbohydrates
3.2g
1%
Sugars
1.6g
Protein
12.6g
Vitamin A 8% Vitamin C 0%
Calcium 24% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • High in calcium
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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