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Breakfast Casserole Recipe

Looking for an easy breakfast casserole recipe? Learn how to make breakfast casserole using healthy ingredients.


Submitted by ktpurk

Makes 12 servings



yummy not so good for you breakfast casserole

Recipe Ingredients for breakfast casserole

12 large Egg, Whole
2 cup Cheddar Jack Shredded Cheese
5 slices White Sandwich Bread
6 serving publix breakfast sausage
2 cup Whole Milk
2 cup Cream, Fluid, Half And Half
1 medium raw Bell Pepper Green
1 cup, chopped Onions
1 Medium Tomatoes

Recipe Directions for breakfast casserole

  1. Spray 9*13 baking dish with Pam

  2. Chop Bread and line dish

  3. Sprinkle with cheese

  4. Mix eggs and milk and half and half season to taste

  5. Pour over bread and cheese

  6. Brown sausage breaking up in pan sprinkle over dish

  7. Chop pepper onion and tomato the saute until begining to soften then sprinkle over dish

  8. Bake at 325 for 1 hour

Categories

Breakfast

Nutrition Facts
Serving Size 217.0g
Amount Per Serving
Calories
384
Calories from Fat
259
% Daily Value*
Total Fat
28.8g
44%
Saturated Fat
12.7g
63%
Trans Fat
0.0g
Cholesterol
271mg
90%
Sodium
383mg
16%
Potassium
223mg
6%
Total Carbohydrates
11.7g
4%
Dietary Fiber
0.7g
3%
Sugars
3.9g
Protein
17.4g
Vitamin A 14% Vitamin C 17%
Calcium 28% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
  • Very high in cholesterol
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