Breakfast Casserole Recipe

Looking for an easy Breakfast Casserole recipe? Learn how to make Breakfast Casserole using healthy ingredients.


Submitted by mmcdavid

Makes 15 servings



Sausage, egg, and cheese breakfast casserole

Recipe Ingredients for Breakfast Casserole

6 serving Sliced Bread Giant White
6 large Egg, Whole
2 cup Milk, Lowfat, Fluid, 1% Milkfat
1 cup Cheese
16 oz Premium Pork Country Mild Sausage
1 medium (2-1/2" dia) Onions
1 serving Worcestershire Sauce

Recipe Directions for Breakfast Casserole

  1. Layer bread in bottom of pan.

  2. Brown sausage in pan.

  3. Mix ingredients and pour on top. Bake 45 minutes at 350F.

Categories

Breakfast

Nutrition Facts
Serving Size 114.8g
Amount Per Serving
Calories
210
Calories from Fat
148
% Daily Value*
Total Fat
16.5g
25%
Saturated Fat
5.7g
29%
Trans Fat
0.0g
Cholesterol
112mg
37%
Sodium
357mg
15%
Potassium
86mg
2%
Total Carbohydrates
8.5g
3%
Dietary Fiber
0.5g
2%
Sugars
2.6g
Protein
11.0g
Vitamin A 5% Vitamin C 1%
Calcium 12% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
    Bad points
  • High in saturated fat
  • High in cholesterol
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