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Breakfast Casserole Recipe

Looking for an easy Breakfast Casserole recipe? Learn how to make Breakfast Casserole using healthy ingredients.


Submitted by tbassngal

Makes 8 servings



Breakfast casserole with hashbrowns, cheese, ham, bacon, and asparagus

Recipe Ingredients for Breakfast Casserole

2 tbsp olive oil
3 oz hash browns, shredded
10 eggs, whole
8 oz light cream cheese, softened
1 oz bacon pieces
8 oz ham, diced
12 oz colby jack cheese, shredded
1 cup asparagus spears, chopped

Recipe Directions for Breakfast Casserole

  1. Add 1/2 olive oil to saute pan

  2. Saute ham, and asparagus pieces until ham is lightly browned and asparagus is tender.

  3. Add bacon pieces to saute pan.

  4. Use remaining olive oil to coat your 13X9 pan or use non-stick spray.

  5. Spread hashbrowns on 13X9 pan and top with 1/2 the cheese.

  6. Wisk softened cream cheese and eggs, add salt and pepper to taste.

  7. Add sauted ham, bacon and asparagus to egg mixture.

  8. Pour mixture over hashbrowns and bake until eggs are set (approx 10 minutes) at 350 degrees.

  9. Remove casserole from oven and top with remaining cheese.

Categories

Breakfast

Nutrition Facts
Serving Size 188.5g
Amount Per Serving
Calories
447
Calories from Fat
320
% Daily Value*
Total Fat
35.6g
55%
Saturated Fat
17.0g
85%
Trans Fat
0.0g
Cholesterol
328mg
109%
Sodium
917mg
38%
Potassium
223mg
6%
Total Carbohydrates
6.1g
2%
Dietary Fiber
0.8g
3%
Sugars
0.7g
Protein
26.4g
Vitamin A 25% Vitamin C 4%
Calcium 37% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very low in sugar
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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