Breakfast Casserole Recipe

Looking for an easy Breakfast Casserole recipe? Learn how to make Breakfast Casserole using healthy ingredients.


Submitted by sredmond

Makes 20 servings



Not a low cal option - eat small portions

Recipe Ingredients for Breakfast Casserole

16 oz sour cream
1 can cream of chicken soup
1 lb. shredded potatoes, thawed
2 cups cheese, shredded
4 eggs, beaten
8 oz canadian bacon

Recipe Directions for Breakfast Casserole

  1. Combine ingredients.

  2. Pour in greased 9 x 13 dish.

  3. Bake at 350 degrees for about 45 mins.

Categories

Breakfast

Nutrition Facts
Serving Size 92.0g
Amount Per Serving
Calories
155
Calories from Fat
99
% Daily Value*
Total Fat
11.0g
17%
Saturated Fat
6.1g
30%
Trans Fat
0.0g
Cholesterol
66mg
22%
Sodium
375mg
16%
Potassium
197mg
6%
Total Carbohydrates
6.0g
2%
Dietary Fiber
0.5g
2%
Sugars
0.4g
Protein
7.7g
Vitamin A 7% Vitamin C 8%
Calcium 12% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in sugar
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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