Breakfast Casserole Recipe

Looking for an easy Breakfast Casserole recipe? Learn how to make Breakfast Casserole using healthy ingredients.


Submitted by wisconsinlynda

Makes 12 servings



Do ahead dish for Christmas morning

Recipe Ingredients for Breakfast Casserole

24 slices white bread, crust removed
1/2 lb butter
1 lb bacon, fried
8 eggs
3 cups skim milk
10 ounces cheddar cheese
8 ounces mushrooms, sliced
1 T. dry mustard
1 t. salt
1/8 cup bread crumbs

Recipe Directions for Breakfast Casserole

  1. Trim crust from bread and butter 1 side of each slice

  2. place half of bread butter side down in roasting pan

  3. fry bacon crisp and break into pieces and sprinkle over bread

  4. saute mushroom slices in olive oil, spread across bacon topped bread

  5. sprinkle shredded cheddar over all

  6. top with balance of bread, butter side down

  7. beat eggs, add milk, mustard and salt

  8. pour over bread

  9. Cover with foil and refrigerate over night.

  10. remove from fridge 1 hour before baking

  11. melt 1 stick of butter and pour over all

  12. sprinkle with crumbs or crushed cornflakes

  13. bake 1 hour at 350.

  14. Let set 15 minutes before serving

Categories

Brunch

Nutrition Facts
Serving Size 210.4g
Amount Per Serving
Calories
559
Calories from Fat
386
% Daily Value*
Total Fat
42.9g
66%
Saturated Fat
21.0g
105%
Trans Fat
0.0g
Cholesterol
232mg
77%
Sodium
1521mg
63%
Potassium
463mg
13%
Total Carbohydrates
15.0g
5%
Dietary Fiber
0.8g
3%
Sugars
4.7g
Protein
28.1g
Vitamin A 20% Vitamin C 1%
Calcium 31% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sodium
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