Breakfast Casserole Recipe

Looking for an easy Breakfast Casserole recipe? Learn how to make Breakfast Casserole using healthy ingredients.


Submitted by solitarydancer

Makes 8 servings



Freezes well and you can double the recipe and make two just as easy

Recipe Ingredients for Breakfast Casserole

1 pound sausage
3 cups cheese, cheddar ,shredded
2 cups mushrooms ,raw, sliced
12 eggs, extra large

Recipe Directions for Breakfast Casserole

  1. INSTRUCTIONS:

  2. Preheat oven to 350°F-180°C. Brown sausage in skillet Spread sausage in buttered 9X13 - 230-330mm cake pan Sauté mushrooms in sausage grease (I add bacon grease if I need more) Spread mushrooms over sausage Spread cheese over mushrooms Beat eggs a little and pour over top Season to taste Bake for 30-40 minutes or until solid Cut into 8-10 servings and eat right away or refrigerate and enjoy for several days

  3. Optional ingredients: chopped onion, green peppers, bacon strips on the top use your imagination - try other ingredients.

  4. You can use whatever kind of sausage and cheese you want, depending on your taste and how spicy you want it. Also, this works just as well without the mushrooms, if you donā??t want them. For me, the more the better (sometimes I double the mushrooms). NOTE: Mexican blend cheese works well.

  5. I have made this and it freezes well and to reheat it only takes a few minutes in the microwave at half power. I give it a big thumbs up.

Categories

Eggs, Breakfast

Nutrition Facts
Serving Size 182.6g
Amount Per Serving
Calories
464
Calories from Fat
330
% Daily Value*
Total Fat
36.7g
56%
Saturated Fat
16.1g
81%
Trans Fat
0.1g
Cholesterol
371mg
124%
Sodium
781mg
33%
Potassium
352mg
10%
Total Carbohydrates
1.6g
1%
Dietary Fiber
0.2g
1%
Sugars
1.0g
Protein
30.4g
Vitamin A 16% Vitamin C 1%
Calcium 35% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in sugar
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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