Breakfast Casserole Recipe

Looking for an easy breakfast casserole recipe? Learn how to make breakfast casserole using healthy ingredients.


Submitted by home4ed

Makes 12 servings



Sausage-Hash Brown Breakfast Casserole

Recipe Ingredients for breakfast casserole

1 pound pork sausage
1/4 pound polish sausage
24 ounce frozen hash browns
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper
1 1/2 cup shredded Cheddar cheese
7 large eggs
2 cups milk

Recipe Directions for breakfast casserole

  1. Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.

  2. Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.

  3. Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.

  4. Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.

  5. Bake at 350 for 35 to 40 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 188.8g
Amount Per Serving
Calories
430
Calories from Fat
260
% Daily Value*
Total Fat
28.9g
44%
Saturated Fat
9.8g
49%
Trans Fat
0.1g
Cholesterol
166mg
55%
Sodium
984mg
41%
Potassium
581mg
17%
Total Carbohydrates
22.3g
7%
Dietary Fiber
1.8g
7%
Sugars
3.2g
Protein
19.4g
Vitamin A 8% Vitamin C 13%
Calcium 18% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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