Breakfast Casserole Ii Recipe

Looking for an easy Breakfast Casserole II recipe? Learn how to make Breakfast Casserole II using healthy ingredients.


Submitted by psla165591876

Makes 12 servings



Casserole, pork, potato, muschrooms

Recipe Ingredients for Breakfast Casserole II

450 grams ground pork
12 eggs
300 grams condensed cream of mushroom soup
295 ml milk
130 grams mushrooms
900 g potato
55 g Cheddar cheese

Recipe Directions for Breakfast Casserole II

  1. Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  3. In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.

  4. Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.

Categories

Pork, Potatoes, Breakfast, FrenchGerman, Bake

Nutrition Facts
Serving Size 222.3g
Amount Per Serving
Calories
229
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
3.5g
18%
Trans Fat
0.0g
Cholesterol
220mg
73%
Sodium
288mg
12%
Potassium
625mg
18%
Total Carbohydrates
16.7g
6%
Dietary Fiber
1.8g
7%
Sugars
2.8g
Protein
19.6g
Vitamin A 6% Vitamin C 25%
Calcium 10% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  • High in thiamin
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • Very high in cholesterol
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