Breadmaker Raisin Cinnamon Loaf Recipe

Looking for an easy Breadmaker Raisin Cinnamon Loaf recipe? Learn how to make Breadmaker Raisin Cinnamon Loaf using healthy ingredients.


Submitted by beaner_1992

Makes 12 servings



Recipe from Black and Decker Breadmaker Cookbook

Recipe Ingredients for Breadmaker Raisin Cinnamon Loaf

1 cup water (lukewarm)
3 1/2 tbsp brown sugar
1 1/2 tbsp margarine
1 1/4 tsp salt
3 cups bread flour
1 1/2 cups raisins
1 cup chopped walnuts
3 tsp yeast

Recipe Directions for Breadmaker Raisin Cinnamon Loaf

  1. Measure ingredients into baking pan

  2. Insert baking pan securely into unit; close lid

  3. Select setting #7 and push the start button

  4. The complete signal will sound when the bread is done.

  5. Using a pot holder, remove bakking pan from the unite and carefully turn bread out of baking pan.

  6. Allow to cool before slicing

Categories

Breads, Bake

Nutrition Facts
Serving Size 85.6g
Amount Per Serving
Calories
258
Calories from Fat
72
% Daily Value*
Total Fat
8.0g
12%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
265mg
11%
Potassium
248mg
7%
Total Carbohydrates
42.2g
14%
Dietary Fiber
2.4g
10%
Sugars
13.5g
Protein
6.7g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  •   Bad points
  • High in sugar
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