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Bread - Whole Wheat, Multigrain, Garlic and Basil Bread Recipe

Looking for an easy Bread - Whole Wheat, Multigrain, Garlic and Basil Bread recipe? Learn how to make Bread - Whole Wheat, Multigrain, Garlic and Basil Bread using healthy ingredients.


Submitted by smarty106

Makes 42 servings



Whole Wheat, Multigrain, Garlic and Basil Bread

Recipe Ingredients for Bread - Whole Wheat, Multigrain, Garlic and Basil Bread

3 cups of warm water
2 packages of active dry yeast (or 1 1/2 tbsp)
1/3 cup of honey
2 1/2 cups of White Flour
2 1/2 cups of Whole Wheat flour
30 ml of basil
5 cloves of Garlic
5 tablespoons of butter
1/3 cup of honey
1 tbsp salt
2 cups of whole wheat flour
1 cup , Original Red River Cereal

Recipe Directions for Bread - Whole Wheat, Multigrain, Garlic and Basil Bread

  1. In a large bowl mix 3 cups of warms water, with honey and yeast. Let it sit for 10 minutes

  2. Add 2 cups of whole wheat flour, 2 cups of white flour, 1 cup of red river cereal (it looks like bird seeds) basil and garlic. Mix it all up get your hands dirty if you have to, in order to make sure all is blended well. Make sure you have washed your hands though you might be adding unnecessary flavors to the bread. Let the dough rise until it is doubled.

  3. Once dough is doubled my favorite part is to punch it down!!! Then add 2 cups of whole wheat flour, honey, melted butter and salt.

  4. You may need some counter space for this. Once I have the dough mostly blended, I dump the rest on my CLEAN! counter and knead the dough until all is blended in well. The dough should be slightly sticky.

  5. Weigh the dough and dived it by 3 and separate the dough into 3 loaf pans. And let the dough rise until doubled.

  6. Preheat the oven to 350F while waiting for the dough to rise

  7. Once the dough has risen and oven preheated, bake the bread for 25 ? 30 minutes. DON?T OVER BAKE! This will cause the bread to be dry and hard

  8. Once the bread is baked let it cool a little and brush on melted butter to keep the crust moist instead of hard.

  9. Eat and enjoy

Categories

Breads

Nutrition Facts
Serving Size 49.9g
Amount Per Serving
Calories
121
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
178mg
7%
Potassium
50mg
1%
Total Carbohydrates
23.2g
8%
Dietary Fiber
1.2g
5%
Sugars
4.5g
Protein
2.9g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
  • High in thiamin
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