Bread Toasted with Olive Oil & Seasonings [Sn Loaf] Recipe

Looking for an easy Bread Toasted with Olive Oil & Seasonings [SN loaf] recipe? Learn how to make Bread Toasted with Olive Oil & Seasonings [SN loaf] using healthy ingredients.


Submitted by chicothorn

Makes 1 serving



French bread split in half toasted in the oven with olive oil and seasonings.

Recipe Ingredients for Bread Toasted with Olive Oil & Seasonings [SN loaf]

4 oz. french bread
2 tbsp extra virgin olive oil
2 tbsp minced garlic
2 tbsp dehydrated onion
2 tbsp Italian seasoning

Recipe Directions for Bread Toasted with Olive Oil & Seasonings [SN loaf]

  1. Split bread lengthwize.

  2. Top with olive oil and seasonings.

  3. Bake at 450 for 20 minutes until edges are browned.

Categories

Breads

Nutrition Facts
Serving Size 177.4g
Amount Per Serving
Calories
628
Calories from Fat
272
% Daily Value*
Total Fat
30.2g
46%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
742mg
31%
Potassium
375mg
11%
Total Carbohydrates
77.9g
26%
Dietary Fiber
4.0g
16%
Sugars
6.8g
Protein
15.3g
Vitamin A 0% Vitamin C 22%
Calcium 11% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
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