Bread Rolls 2 Recipe

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Looking for an easy Bread Rolls 2 recipe? Learn how to make Bread Rolls 2 using healthy ingredients.


Submitted by aberjosie

Makes 12 servings



makes 12 finger rolls Use the breadmaker's 'dough' setting, then shape the rolls and bake in the oven at 200C

Recipe Ingredients for Bread Rolls 2

250 ml water
1/2 tsp salt
1 egg
1 tbsp olive oil
350 g wheat flour
170 g white bread flour
7 g yeast

Recipe Directions for Bread Rolls 2

  1. Follow breadmaker instructions for dough setting.

  2. Shape rolls and let rise for 30-45 minutes until doubled.

  3. Bake in a pre-heated oven at 200C for 25-30 minutes.

Categories

Breads

Nutrition Facts
Serving Size 69.8g
Amount Per Serving
Calories
175
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
104mg
4%
Potassium
63mg
2%
Total Carbohydrates
33.3g
11%
Dietary Fiber
1.2g
5%
Sugars
0.1g
Protein
5.1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Very low in sugar
  • High in selenium
  • High in thiamin
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