Bread Rolls 1 Recipe

Looking for an easy Bread Rolls 1 recipe? Learn how to make Bread Rolls 1 using healthy ingredients.


Submitted by peevesgloria

Makes 24 servings



http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=25348&origin=detail&&Servings=24

Recipe Ingredients for Bread Rolls 1

1/2 cup olive oil
1/4 cup white sugar
1 tablespoon salt
2 cups boiling water
1/2 ounce active dry yeast
1/3 cup warm water (110 degrees F)
2 eggs
2 cups whole wheat flour
4 cups bread flour

Recipe Directions for Bread Rolls 1

  1. In a small bowl, combine olive oil, white sugar and salt. Add boiling water and stir to dissolve sugar; let cool to lukewarm.

  2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

  3. When sugar and water mixture has cooled, add yeast mixture, eggs, whole wheat flour and 2 cups bread flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

  4. Divide the dough into twenty four equal size pieces and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

  5. Bake in preheated oven until golden brown, about 15 to 20 minutes.

Categories

Italian, Bake

Nutrition Facts
Serving Size 65.9g
Amount Per Serving
Calories
169
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
298mg
12%
Potassium
51mg
1%
Total Carbohydrates
26.2g
9%
Dietary Fiber
1.0g
4%
Sugars
2.2g
Protein
3.9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  • High in thiamin
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