Bread - Quinoa, Flax, Rice - Gluten Free Recipe

Looking for an easy Bread - Quinoa, Flax, Rice - Gluten Free recipe? Learn how to make Bread - Quinoa, Flax, Rice - Gluten Free using healthy ingredients.


Submitted by briahofthefourworlds

Makes 14 servings



So-so but may be ok for sandwiches

Recipe Ingredients for Bread - Quinoa, Flax, Rice - Gluten Free

1 cup brown rice flour
1/2 cup quinoa
3/4 cup millet flour
1/2 cup tapioca starch
1/3 cup arrowroot starch
1/3 cup white rice flour
1/4 cup flax seed
1 tbs xanthan gum
3 eggs
1 tsp apple cider vinegar
1 tbs yeast
1 tbs molasses
3 tbs brown sugar
1 1/2 tsp salt
4 tbs butter

Recipe Directions for Bread - Quinoa, Flax, Rice - Gluten Free

  1. Mix wet ingredients

  2. Mix dry

  3. bake

Categories

Breads

Nutrition Facts
Serving Size 57.4g
Amount Per Serving
Calories
202
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
49mg
16%
Sodium
289mg
12%
Potassium
169mg
5%
Total Carbohydrates
31.9g
11%
Dietary Fiber
2.6g
10%
Sugars
3.1g
Protein
4.6g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in manganese
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