Bread Pudding Apple with Caramel Sauce (2 Cal/Gm) Recipe

Looking for an easy Bread Pudding Apple with Caramel Sauce (2 Cal/gm) recipe? Learn how to make Bread Pudding Apple with Caramel Sauce (2 Cal/gm) using healthy ingredients.


Submitted by srdoc

Makes 1 serving



Any leftover sweet bread like panettone or ciambelle, or even raisin bread, is a good candidate for this delicious bread pudding with apples and caramel sauce. It is baked in a bagnomaria (water bath), which gives the pudding even heat and provides a wonderful textural taste. From Mary Esposito Ciao Italia Show

Recipe Ingredients for Bread Pudding Apple with Caramel Sauce (2 Cal/gm)

1/2 cup raisins
12 slices bread
1 1/2 cups light cream
1 1/2 cups sugar
1/4 teaspoon grated nutmeg
3 large eggs
1/2 teaspoon salt
3 tablespoons melted butter
4 Golden Delicious apples, cored, peeled, and thinly sliced

Recipe Directions for Bread Pudding Apple with Caramel Sauce (2 Cal/gm)

  1. Ingredients

  2. 1/2 cup raisins, dried cranberries, or dried cherries

  3. 1/3 cup brandy

  4. 12 slices sweet bread, torn into 1-inch pieces

  5. 1 1/2 cups light cream

  6. 1 1/2 cups sugar

  7. 1/4 teaspoon grated nutmeg

  8. 3 large eggs

  9. 1/2 teaspoon salt

  10. 3 tablespoons melted butter

  11. 4 Golden Delicious apples, cored, peeled, and thinly sliced

  12. Directions

  13. In a small bowl, soak the raisins in the brandy for 30 minutes.

  14. Place the bread pieces in a rectangular casserole dish and pour the cream over it. Set aside.

  15. In a large bowl, whisk 1/2 cup of the sugar with the nutmeg, eggs, salt, and butter until well blended. Drain the raisins and add to the sugar mixture along with 2 tablespoons of the brandy. Add the apple slices and soaked bread slices. Combine well. Set aside.

  16. Preheat the oven to 350°F.

  17. In a saucepan set over medium-high heat, combine the remaining sugar and 1/3 cup water. Let the sugar dissolve completely, and then boil until it darkens to a caramel color. Immediately pour it into an 91/2 x 21/2 deep ring mold and swirl to coat the bottom of the mold. Be careful not to hold the mold by the bottom or you may burn your hand. Hold it by the rim.

  18. Pour the apple bread mixture into the mold, spreading and pack­ing it evenly with a wooden spoon.

  19. Place the mold in a baking pan and pour in enough boiling water around the outside of the mold to come 11/2 inches up the sides.

  20. Carefully transfer the pan to the oven and bake for 45 minutes or until a cake tester inserted in the middle comes out still slightly damp.

  21. Remove the mold from the pan and allow it to cool for a few min­utes. Carefully place a round rimmed serving dish or platter larger than the mold over the top of the mold and invert it.

  22. Shake to release the pudding and the sauce. Cut into wedges and serve warm.

Categories

Dessert

Nutrition Facts
Serving Size 1584.7g
Amount Per Serving
Calories
3092
Calories from Fat
994
% Daily Value*
Total Fat
110.4g
170%
Saturated Fat
62.5g
312%
Trans Fat
0.0g
Cholesterol
926mg
309%
Sodium
2430mg
101%
Potassium
1824mg
52%
Total Carbohydrates
519.3g
173%
Dietary Fiber
22.9g
92%
Sugars
424.5g
Protein
35.5g
Vitamin A 80% Vitamin C 60%
Calcium 46% Iron 51%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • Very high in sugar
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