Bread Machine Pizza Dough W/ Whole Wheat Flour Recipe

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Looking for an easy Bread Machine Pizza Dough w/ Whole Wheat Flour recipe? Learn how to make Bread Machine Pizza Dough w/ Whole Wheat Flour using healthy ingredients.


Submitted by ckhauffa

Makes 8 servings



This dough turns out crusty on the outside and soft on the inside, just what my family likes. No one even noticed that it was made with half whole wheat flour. After trying numerous recipes, I was told this was the keeper.

Recipe Ingredients for Bread Machine Pizza Dough w/ Whole Wheat Flour

1 1/3 cups water
2 tablespoons olive oil
3/4 teaspoon salt
2 cups all-purpose flour
2 cups whole wheat flour
2 teaspoons yeast

Recipe Directions for Bread Machine Pizza Dough w/ Whole Wheat Flour

  1. Add ingredients in the order given into the bread machine pan.

  2. Start dough cycle. (On my machine this takes 2 hours).

  3. Once the dough is done remove it from the pan onto a floured work surface.

  4. Roll dough to fit the shape of your pan. This recipe makes two 14 inch round pizzas.

  5. Brush lightly with olive oil and add toppings. You can hold this dough, with just the olive oil, for a couple of hours in the fridge covered in plastic wrap.

  6. Bake in a preheated 450 degree oven for 10-12 minutes.

Categories

Breads

Nutrition Facts
Serving Size 106.9g
Amount Per Serving
Calories
260
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
87mg
2%
Total Carbohydrates
48.1g
16%
Dietary Fiber
1.9g
8%
Sugars
0.2g
Protein
6.8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sugar
  • High in selenium
  • High in thiamin
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