Bread - Light Brioche Burger Buns Recipe

Looking for an easy Bread - Light Brioche Burger Buns recipe? Learn how to make Bread - Light Brioche Burger Buns using healthy ingredients.


Submitted by ceciliarb

Makes 8 servings



from http://www.delish-blog.com/2010/06/light-brioche-burger-buns/

Recipe Ingredients for Bread - Light Brioche Burger Buns

3 tbsp warm milk
13 3/5 g cake yeast
2 1/2 tbsp sugar
2 large eggs
3 cups all-purpose flour
1 tbsp all-purpose flour
1 1/2 tsp salt
35 g unsalted butter, softened

Recipe Directions for Bread - Light Brioche Burger Buns

  1. In a glass measuring cup, combine one cup warm water, the milk, yeast and sugar. Let stand until foamy, about five minutes. Meanwhile, beat one egg in a small bowl.

  2. In a large bowl, whisk flours with salt. Add butter and rub into flour between your fingers, making crumbs. Using a dough scraper, stir in yeast mixture and beaten egg until a dough forms. Scrape dough onto clean, well-floured counter and knead, scooping dough up, slapping it on counter and turning it, until smooth and elastic, 8-10 minutes. The dough will be on the sticky side so it can be a bit messy, but keep in mind that the more flour you knead in, the tougher the buns will get. Try to leave them tackier than you would a round loaf.

  3. Shape dough into a ball and return it to bowl. Cover bowl with plastic wrap and let rise in a warm place until doubled in bulk, approximately one hour (may take longer).

  4. Line a baking sheet with parchment paper. Using dough scraper, divide dough into 8 equal parts & gently roll each into a ball. Arrange two to three inches apart on baking sheet. Cover loosely with a piece of plastic wrap lightly coated in nonstick spray and let buns rise in a warm place for 1-2 hours.

  5. Set a large shallow pan of water on oven floor. Center a rack in the oven and preheat the oven to 400F. Beat remaining egg with one tablespoon water and brush some on top of buns. Sprinkle with sesame seeds, if using. Bake, turning sheet halfway through baking, until tops are golden brown, about 15 minutes. Transfer to a rack to cool completely.

Categories

Breads, Breakfast, Bake

Nutrition Facts
Serving Size 77.2g
Amount Per Serving
Calories
247
Calories from Fat
49
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
63mg
21%
Sodium
485mg
20%
Potassium
112mg
3%
Total Carbohydrates
41.5g
14%
Dietary Fiber
1.7g
7%
Sugars
4.5g
Protein
7.4g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  • High in thiamin
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