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Bread - Honey Whole Wheat Recipe

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Looking for an easy Bread - Honey whole wheat recipe? Learn how to make Bread - Honey whole wheat using healthy ingredients.


Submitted by butter4rum

Makes 28 servings



Recipe is for two loaves. This is a 2/3 whole wheat, 1/3 white flour recipe. I usually make it with a sourdough starter instead of yeast (this is why yeast is not listed as an ingredient).

Recipe Ingredients for Bread - Honey whole wheat

4 cups whole wheat flour
2 1/4 cups flour
1/4 cup honey
2 tbsp butter
2 tsp salt
2 cups water, or more

Recipe Directions for Bread - Honey whole wheat

Make a sponge using 1/2 cup starter, two cups of the flour, and enough water to make a thick batter. Let proof overnight. Add I cup water, salt, honey, and melted butter. Using a machine with a dough hook, add the rest of the flour until dough forms. Knead at least ten minutes until quite elastic. Let rise until tripled (about six hours if using a starter - this depends on the ambient temperature). Form into loaves, place in greased loaf pans, and let rise again until dough crowns over the top of pans. Meanwhile, preheat oven to 375 degrees. Just before baking, cut a slit lengthwise down the top of each loaf. Bake until nice and brown. Loaves can be removed from pans for the last few minutes of baking to brown undersides, if necessary.
Categories

Breads

Nutrition Facts
Serving Size 49.3g
Amount Per Serving
Calories
118
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
173mg
7%
Potassium
32mg
1%
Total Carbohydrates
23.7g
8%
Dietary Fiber
0.7g
3%
Sugars
2.5g
Protein
2.8g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in selenium
  • High in thiamin
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