Bread: Garlic Bread Recipe

Looking for an easy Bread: Garlic Bread recipe? Learn how to make Bread: Garlic Bread using healthy ingredients.


Submitted by karenod

Makes 4 servings



Spaghetti just seems lonely without garlic bread, and it's so easy to make. There are several methods and twists for making garlic bread, the most simple being just rubbing a cut clove of garlic over slices of Italian or French bread, spreading the bread with butter and heating in the oven. Here are a couple of methods that make wonderful garlic bread, depending on how you like it, either toasty or soft.

Recipe Ingredients for Bread: Garlic Bread

4 tbsp olive oil
2 cloves garlic
2 tbsps parsley
1/4 cup freshly grated Parmesan cheese
4 serving Alpine Valley Whole Wheat Sub Rolls

Recipe Directions for Bread: Garlic Bread

  1. Method 1 - Toasted

  2. Preheat oven to 350F.

  3. Cut the bread in half, horizontally. Mix the butter, garlic, and parsley together in a small bowl. Spread butter mixture over the the two bread halves. Place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in the oven for 10 minutes.

  4. Remove pan from oven. Sprinkle Parmesan cheese over bread if you want. Return to oven on the highest rack. Broil on high heat for 2-3 minutes until the edges of the bread begin to toast and the cheese (if you are using cheese) bubbles. Watch very carefully while broiling. The bread can easily go from un-toasted to burnt.

  5. Remove from oven, let cool a minute. Remove from pan and make 1-inch thick slices. Serve immediately.

  6. Method 2 - Soft

  7. Preheat oven to 350F. Make the butter, garlic, parsley mixture as above. Make 1-inch thick slices into the bread, but do not go all the way through, just to the bottom crust. Put a teaspoon or two of the butter mixture between each slice. Wrap the bread in aluminum foil and heat for 15 minutes in the oven.

Categories

Breads

Nutrition Facts
Serving Size 123.7g
Amount Per Serving
Calories
255
Calories from Fat
151
% Daily Value*
Total Fat
16.8g
26%
Saturated Fat
3.1g
15%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
217mg
9%
Potassium
24mg
1%
Total Carbohydrates
20.9g
7%
Dietary Fiber
3.1g
12%
Sugars
4.1g
Protein
6.6g
Vitamin A 4% Vitamin C 5%
Calcium 7% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Very low in cholesterol
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