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Bread Gallette (E. Pepin) Recipe

Looking for an easy Bread Gallette (E. Pepin) recipe? Learn how to make Bread Gallette (E. Pepin) using healthy ingredients.


Submitted by finleyrc

Makes 4 servings



how to use up any left-over bread by making Bread Galettes http://www.foodandwine.com/recipes/bread-galettes-on-salad-greens

Recipe Ingredients for Bread Gallette (E. Pepin)

2 1/2 ounces bread (stale) (preferably from a baguette, cut into 1 inch pieces) (2 cups)
1/2 cup water (lukewarm)
1 large mushroom (about 1 1/2 ounces), washed and coarsely chopped
2 ounces zucchini , cut into 1/4 inch pieces (1/2 cup)
2 tablespoons chopped onion
1 1/2 tablespoons chopped fresh chives
1 clove garlic, peeled, crushed, and chopped (1/2 teaspoon)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 eggs
2 tablespoons canola oil

Recipe Directions for Bread Gallette (E. Pepin)

  1. Place the bread pieces in a bowl, add the water, and squeeze the bread lightly to saturate it with the water. Add the mushroom, zucchini, onion, chives, garlic, 1/4 teaspoon each salt and pepper, and the eggs, and mix well. (The ingredients should be well combined but not like a purée.) Yield: About 2 cups.

  2. Heat the canola oil in one large or two smaller skillets. Using about 1/2 cup of the bread mixture for each of four pancakes, spoon it into the skillet(s), and press down on it with a fork to make pancakes that are about 5 inches in diameter and 1/2-inch thick. Cook the pancakes for about 5 minutes over medium to high heat, then flip them over, and cook them on the other side for 5 minutes. Transfer the pancakes (or galettes) to a warm plate, and set them aside while you make the salad.

  3. In a bowl large enough to hold the salad greens, mix together the olive oil, vinegar, 1/8 teaspoon salt, and 1/4 teaspoon pepper. Add the mesclun to the bowl, and toss well to coat the leaves with the dressing.

  4. To serve, divide the salad among four plates, and place a bread galette on top or alongside the greens on each plate. Serve.

Categories

Breads

Nutrition Facts
Serving Size 103.7g
Amount Per Serving
Calories
148
Calories from Fat
88
% Daily Value*
Total Fat
9.8g
15%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
82mg
27%
Sodium
302mg
13%
Potassium
118mg
3%
Total Carbohydrates
10.7g
4%
Dietary Fiber
0.8g
3%
Sugars
1.5g
Protein
4.6g
Vitamin A 4% Vitamin C 6%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in selenium
  •   Bad points
  • High in cholesterol
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