Bread February 21 2010 Recipe

Looking for an easy BREAD FEBRUARY 21 2010 recipe? Learn how to make BREAD FEBRUARY 21 2010 using healthy ingredients.


Submitted by gfigure10

Makes 1 serving



HOMEMADE BREAD, ENTIRE LOAF, COOK LOAF = 880g EACH SERVING APPROX 50g

Recipe Ingredients for BREAD FEBRUARY 21 2010

300 g white flour
90 g whole wheat flour
80 g oat flour
40 g wheat bran
12 g salt
10 g active dry yeast
2 large eggs
1 large egg yolk
8 oz skim milk
60 g honey
20 g molasses
50 g canola oil

Recipe Directions for BREAD FEBRUARY 21 2010

PREPARE ACCORDING THE BREAD MACHINE INSTRUCTIONS
Categories

Breads, Bake

Nutrition Facts
Serving Size 1005.8g
Amount Per Serving
Calories
2812
Calories from Fat
707
% Daily Value*
Total Fat
78.6g
121%
Saturated Fat
10.8g
54%
Trans Fat
0.2g
Cholesterol
637mg
212%
Sodium
4918mg
205%
Potassium
2201mg
63%
Total Carbohydrates
460.3g
153%
Dietary Fiber
37.9g
152%
Sugars
74.0g
Protein
84.1g
Vitamin A 24% Vitamin C 1%
Calcium 55% Iron 174%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • High in selenium
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