Bread - Downeast Maine Pumpkin Bread Recipe

Looking for an easy Bread - Downeast Maine Pumpkin Bread recipe? Learn how to make Bread - Downeast Maine Pumpkin Bread using healthy ingredients.


Submitted by ceciliarb

Makes 30 servings



from http://allrecipes.com/Recipe/Downeast-Maine-Pumpkin-Bread/Detail.aspx

Recipe Ingredients for Bread - Downeast Maine Pumpkin Bread

425 g pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
2 cups brown sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground ginger

Recipe Directions for Bread - Downeast Maine Pumpkin Bread

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.

  2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.

  3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Categories

Breads, Breakfast, Brunch, Bake

Nutrition Facts
Serving Size 57.6g
Amount Per Serving
Calories
168
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
213mg
9%
Potassium
67mg
2%
Total Carbohydrates
21.9g
7%
Dietary Fiber
0.9g
4%
Sugars
10.0g
Protein
2.4g
Vitamin A 45% Vitamin C 1%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sugar
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