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Bread: Cheddar Twists Recipe

Looking for an easy Bread: Cheddar Twists recipe? Learn how to make Bread: Cheddar Twists using healthy ingredients.


Submitted by color_blue

Makes 18 servings



From thefrugalgirl.com. Haven't tried this one yet.

Recipe Ingredients for Bread: Cheddar Twists

3 c. flour (or more)
3 T. sugar
2 packages (4 1/2 teaspoons) active dry yeast
1 1/2 tsp. salt
1 1/2 c. whole milk
6 oz. shredded sharp Cheddar cheese (1.5 cups)
1 egg, lightly beaten

Recipe Directions for Bread: Cheddar Twists

  1. In a mixing bowl, combine 2 cups flour with the sugar, yeast, and salt.

  2. Heat milk to 120 degrees, and add to dry mixture. Beat for 3 minutes.

  3. Stir in shredded cheese and enough remaining flour to make a soft dough.

  4. Knead on low speed (2) for 7 minutes or until smooth and elastic.

  5. Place the dough in a bowl, cover with a wet tea towel, and let it rise in a warm place for 1 hour, or until doubled.

  6. Punch dough down, divide into 18 pieces, and roll each piece into a 8-10 inch rope. Fold each rope in half, and twist 2-3 times.

  7. Place twists on a greased baking sheet, cover with a wet tea towel, and let rise 20-30 minutes, or until doubled.

  8. Brush twists with beaten egg, and if desired, sprinkle with shredded Parmesan cheese.

  9. Preheat oven to 350F, and bake twists 12-15 minutes, or until lightly browned. Cool on wire rack.

Categories

Breads, Bake

Nutrition Facts
Serving Size 56.4g
Amount Per Serving
Calories
140
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
2.5g
12%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
265mg
11%
Potassium
80mg
2%
Total Carbohydrates
19.4g
6%
Dietary Fiber
0.7g
3%
Sugars
3.3g
Protein
5.8g
Vitamin A 3% Vitamin C 0%
Calcium 10% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
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