Bread & Butter Pickles, Home Canned Recipe

Looking for an easy Bread & Butter Pickles, Home canned recipe? Learn how to make Bread & Butter Pickles, Home canned using healthy ingredients.


Submitted by lorrieena

Makes 64 servings



Home-canned bread & butter pickles. Recipe linked included.

Recipe Ingredients for Bread & Butter Pickles, Home canned

6 lbs cucumbers, 4- to 5-inch pickling type
8 cups thinly sliced onions (about 3 pounds)
1/2 cup salt for canning or pickling
4 cups vinegar (5 percent)
4 cups sugar
2 tbsp mustard seed
1 tbsp celery seed
1 tbsp ground turmeric

Recipe Directions for Bread & Butter Pickles, Home canned

Instructions at http://www.uga.edu/nchfp/how/can_06/bread_butter_pickles.html
Categories

Snacks

Nutrition Facts
Serving Size 87.2g
Amount Per Serving
Calories
66
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
886mg
37%
Potassium
101mg
3%
Total Carbohydrates
15.8g
5%
Dietary Fiber
0.5g
2%
Sugars
13.9g
Protein
0.6g
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • No saturated fat
  • No cholesterol
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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