Brazilian Passion Fruit Mousse (Maracuja) Recipe

Looking for an easy Brazilian Passion Fruit Mousse (Maracuja) recipe? Learn how to make Brazilian Passion Fruit Mousse (Maracuja) using healthy ingredients.


Submitted by torres7272

Makes 6 servings



"This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet."

Recipe Ingredients for Brazilian Passion Fruit Mousse (Maracuja)

8 passion fruits
1 tablespoon white sugar
14 ounce sweetened condensed milk
2 cups cream

Recipe Directions for Brazilian Passion Fruit Mousse (Maracuja)

  1. Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.

  2. In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.

Categories

Dessert

Nutrition Facts
Serving Size 112.2g
Amount Per Serving
Calories
295
Calories from Fat
94
% Daily Value*
Total Fat
10.4g
16%
Saturated Fat
6.4g
32%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
117mg
5%
Potassium
358mg
10%
Total Carbohydrates
46.2g
15%
Dietary Fiber
2.5g
10%
Sugars
42.4g
Protein
6.4g
Vitamin A 12% Vitamin C 15%
Calcium 21% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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