Brats & Rigatoni Recipe

Looking for an easy Brats & Rigatoni recipe? Learn how to make Brats & Rigatoni using healthy ingredients.


Submitted by 300zx

Makes 6 servings



From Johnsonville Web Site...Italian Sausage Recipe

Recipe Ingredients for Brats & Rigatoni

19.76 oz sausage
1 lb rigatoni pasta
3 tbsp olive oil
2 garlic cloves, minced
1 large sweet red pepper, chopped
2 tbsp chopped italian parsley
10 oz of pasta sauce

Recipe Directions for Brats & Rigatoni

Cook sausage according to package directions, keep warm. Cook the rigatoni according to directions, keep warm. In a large pan, place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.
Categories

Main Dish

Nutrition Facts
Serving Size 252.6g
Amount Per Serving
Calories
645
Calories from Fat
327
% Daily Value*
Total Fat
36.3g
56%
Saturated Fat
10.0g
50%
Trans Fat
0.2g
Cholesterol
135mg
45%
Sodium
915mg
38%
Potassium
628mg
18%
Total Carbohydrates
49.9g
17%
Dietary Fiber
1.9g
8%
Sugars
5.4g
Protein
27.9g
Vitamin A 25% Vitamin C 64%
Calcium 4% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
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