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Brat Stew Recipe

Looking for an easy brat stew recipe? Learn how to make brat stew using healthy ingredients.


Submitted by kendrakettelhut

Makes 6 servings



Makes: 6 servings Prep: 20 minutes Cook: 6 to 7 hours (low) or 3 to 3- 1/2 hours (high)

Recipe Ingredients for brat stew

4 cups cabbage
1 1/2 cups red potatoes
1 lb sausage
1 medium onion
28 oz broth
1 tablespoon dijon mustard
1 tablespoon cider vinegar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon celery seed

Recipe Directions for brat stew

  1. In a 5- to 6-quart slow cooker, combine cabbage, bratwurst, potatoes, sweet pepper, and onion. In a large bowl, whisk together broth, mustard, vinegar, salt, black pepper, and celery seed. Pour over all in cooker.

  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. If desired, top each serving with cheese. Makes 6 servings.

Categories

Main Dish

Nutrition Facts
Serving Size 315.8g
Amount Per Serving
Calories
325
Calories from Fat
202
% Daily Value*
Total Fat
22.4g
34%
Saturated Fat
7.2g
36%
Trans Fat
0.2g
Cholesterol
63mg
21%
Sodium
1124mg
47%
Potassium
620mg
18%
Total Carbohydrates
11.1g
4%
Dietary Fiber
2.2g
9%
Sugars
3.1g
Protein
19.0g
Vitamin A 2% Vitamin C 37%
Calcium 4% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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