Brandy Shrimp Recipe

Looking for an easy Brandy Shrimp recipe? Learn how to make Brandy Shrimp using healthy ingredients.


Submitted by minderfer

Makes 4 servings



Simply Delicioso Recipe by Ingrid Hoffmann

Recipe Ingredients for Brandy Shrimp

1 tablespoons light butter
1/2 tablespoon extra-virgin olive oil
3 garlic cloves, finely minced
1 pound medium shrimp, peeled and deveined
2 teaspoons Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)
1/8 teaspoon Salt
1/8 teaspoon black pepper
1/2 cup ketchup
1 tablespoon chopped fresh oregano leaves
2 ounces brandy
2 tablespoons chopped flat-leaf parsley

Recipe Directions for Brandy Shrimp

  1. Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often. Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes.

  2. Stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes. Add the brandy and parsley, stir to combine, remove from the heat and serve.

Categories

Seafood, Main Dish

Nutrition Facts
Serving Size 171.1g
Amount Per Serving
Calories
219
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
230mg
77%
Sodium
726mg
30%
Potassium
155mg
4%
Total Carbohydrates
9.7g
3%
Dietary Fiber
0.7g
3%
Sugars
7.4g
Protein
25.2g
Vitamin A 12% Vitamin C 14%
Calcium 6% Iron 25%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in iron
  •   Bad points
  • Very high in cholesterol
  • High in sodium
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