Braised Red Cabbage Recipe

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Looking for an easy Braised Red Cabbage recipe? Learn how to make Braised Red Cabbage using healthy ingredients.


Submitted by stepholeigh

Makes 4 servings



This recipe will add amazing color to your table. It's a wonderful side dish for roasted chicken or pork.

Recipe Ingredients for Braised Red Cabbage

1/2 head(s) (small) uncooked red cabbage, shredded
2 medium fresh apple(s), green, cut into julienne
2 cloves g cloves medium garlic cloves, minced [118235] cloves,
2 tsp splenda
3 tbsp red wine vinegar, or less to taste
1/2 tsp celery seed, or to taste
1/2 tsp table salt

Recipe Directions for Braised Red Cabbage

Put all ingredients in a heavy-bottomed pot. Cook, covered, over low heat, stirring occasionally, until cabbage and apples are soft, about 45 minutes (add small amounts of hot water if mixture becomes too dry). Yields about 3/4 cup per serving.
Categories

Side Dish

Nutrition Facts
Serving Size 249.9g
Amount Per Serving
Calories
109
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
331mg
14%
Potassium
462mg
13%
Total Carbohydrates
26.2g
9%
Dietary Fiber
5.7g
23%
Sugars
17.4g
Protein
2.8g
Vitamin A 33% Vitamin C 144%
Calcium 7% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • Very high in sugar
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