Braised Carrots Recipe

More Recipes:

Looking for an easy Braised carrots recipe? Learn how to make Braised carrots using healthy ingredients.


Submitted by nbramlett

Makes 4 servings



Side dish of carrots braised in stock and orange juice

Recipe Ingredients for Braised carrots

3 cups carrots
1/2 cup beef stock, low sodium
1/4 cup orange juice

Recipe Directions for Braised carrots

  1. Bring ingredients to boil

  2. Reduce heat and simmer for 2 minutes

Categories

Side Dish

Nutrition Facts
Serving Size 128.0g
Amount Per Serving
Calories
43
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
155mg
6%
Potassium
311mg
9%
Total Carbohydrates
9.5g
3%
Dietary Fiber
2.5g
10%
Sugars
5.0g
Protein
1.2g
Vitamin A 199% Vitamin C 21%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in niacin
  • Very high in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement