Bowtie Pasta with Creamy Pesto, Pinenuts, & Proscuitto Recipe

Looking for an easy Bowtie Pasta with Creamy Pesto, Pinenuts, & Proscuitto recipe? Learn how to make Bowtie Pasta with Creamy Pesto, Pinenuts, & Proscuitto using healthy ingredients.


Submitted by tamizami

Makes 8 servings



Charlie's favorite pasta dish. Use Knorr Pesto and Knorr Alfredo sauce as base.

Recipe Ingredients for Bowtie Pasta with Creamy Pesto, Pinenuts, & Proscuitto

1 pound bow tie pasta
12 oz spinach
1/4 cup olive oil
1 cup heavy whipping cream
1 cup water
1/2 cup pine nuts
3 oz proscuitto - principe

Recipe Directions for Bowtie Pasta with Creamy Pesto, Pinenuts, & Proscuitto

  1. Boil water for pasta

  2. Put cream, water and olive oil in sauce pan on medium high heat

  3. Add knorr pesto and knorr alfredo sauce packets

  4. Once sauce is thickened, add spinach

  5. Toast pinenuts on low

  6. Add proscuitto to pinenuts

  7. Drain pasta, add sauce, pinenuts and proscuitto

  8. Serve

Categories

Main Dish

Nutrition Facts
Serving Size 169.7g
Amount Per Serving
Calories
372
Calories from Fat
196
% Daily Value*
Total Fat
21.8g
34%
Saturated Fat
6.5g
33%
Trans Fat
0.0g
Cholesterol
73mg
24%
Sodium
298mg
12%
Potassium
401mg
11%
Total Carbohydrates
34.1g
11%
Dietary Fiber
1.2g
5%
Sugars
0.5g
Protein
11.3g
Vitamin A 85% Vitamin C 20%
Calcium 6% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in sugar
  • High in manganese
  • Very high in vitamin A
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