Bourbon Sauce For Bread Pudding Recipe

Looking for an easy Bourbon Sauce for Bread Pudding recipe? Learn how to make Bourbon Sauce for Bread Pudding using healthy ingredients.


Submitted by deloresfpt

Makes 30 servings



Can also make this without the whiskey Can add bourbon - 1 cup bourbon - add 25 cal/serving.

Recipe Ingredients for Bourbon Sauce for Bread Pudding

1/2 cup (1 stick) butter, melted
1 cup sugar
1 egg

Recipe Directions for Bourbon Sauce for Bread Pudding

  1. In a saucepan, melt butter

  2. Add sugar and egg, whisking to blend well.

  3. Cook over low heat, stirring constantly, until mixture thickens. (Do not allow to simmer, or it may curdle.)

  4. Remove From Heat

  5. Whisk in bourbon to taste. The sauce should be soft, creamy, and smooth.

Categories

Dessert

Nutrition Facts
Serving Size 11.9g
Amount Per Serving
Calories
55
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
24mg
1%
Potassium
3mg
0%
Total Carbohydrates
6.7g
2%
Sugars
6.7g
Protein
0.2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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