Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Boulangere Potato Recipe

Looking for an easy Boulangere Potato recipe? Learn how to make Boulangere Potato using healthy ingredients.


Submitted by lullabella

Makes 4 servings



Like Dauphinoise but less calorific, this dish of sliced potato, onions and stock is really simple to make and when cooked melts in the mouth

Recipe Ingredients for Boulangere Potato

300 g potatoes, sliced thinley
1/2 cup onion, finely chopped
1 teaspoon garlic
1 cup of stock
1/2 cup of milk
1 teaspoon of dried thyme

Recipe Directions for Boulangere Potato

  1. Peel the potatoes and peel the onion. Use a mandoline or sharp knife to cut the potatoes into centimetre slices and the onion into as thin slices as possible.

  2. Add a layer of potatoes to the dish followed by a layer of onions. Season lightly with salt and pepper and sprinkle thyme over layer. Repeat finishing on a layer of potatoes.

  3. Press down the potato/onion mixture and pour over the stock until it is at about 90% of the mixture.

  4. Season the top layer with salt and pepper.

  5. Cook in the oven at 350F/180C/Reg4 for about an hour. Gently push the potatoes down with a spoon and spoon off any excess stock. Cook for another 30 minutes or so until the potato is tender.

Categories

Potatoes, Side Dish

Nutrition Facts
Serving Size 181.8g
Amount Per Serving
Calories
81
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
390mg
16%
Potassium
379mg
11%
Total Carbohydrates
15.4g
5%
Dietary Fiber
2.1g
8%
Sugars
3.2g
Protein
2.8g
Vitamin A 2% Vitamin C 27%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement