Boston Cream Pie Minis Recipe

Looking for an easy Boston Cream Pie Minis recipe? Learn how to make Boston Cream Pie Minis using healthy ingredients.


Submitted by christinavt

Makes 24 servings



Adapted from Kraft Kitchens. **Ingredients: 1 pkg yellow cake mix prepared with eggs, water and oil; milk, vanilla Flavor Instant Pudding mix, 1 1/2 cups thawed COOL WHIP Whipped Topping, Semi-Sweet chocolate morsels cvt

Recipe Ingredients for Boston Cream Pie Minis

1 yellow cake, prepared as cupcakes (18146)
1 cup lowfat milk (1082)
3 1/2 oz vanilla instant pudding mix
1 1/2 cups COOL WHIP Light, thawed, divided (91032)
1/2 cup Semi-Sweet chocolate morsels (113910)

Recipe Directions for Boston Cream Pie Minis

  1. PREHEAT oven to 350ºF. Prepare cake batter and bake in 24 greased medium muffin pan cups as directed on package. Cool 10 min. in pans. Remove to wire racks; cool completely.

  2. POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. to thicken. Meanwhile, using a serrated knife, cut cupcakes horizontally in half. Gently stir 1/2 cup of the whipped topping into pudding. Spoon about 1 Tbsp. of the pudding mixture onto bottom half of each cupcake; cover with top of cupcake.

  3. MICROWAVE remaining 1 cup whipped topping and the chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Frost each cupcake with about 1-1/2 tsp. of the chocolate mixture. Refrigerate at least 15 min. before serving. Store leftover cupcakes in refrigerator.

Categories

Chocolate, Dairy, Eggs, Dessert, American, Bake, Chill

Nutrition Facts
Serving Size 68.0g
Amount Per Serving
Calories
176
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
2.7g
14%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
181mg
8%
Potassium
44mg
1%
Total Carbohydrates
26.8g
9%
Dietary Fiber
0.5g
2%
Sugars
7.5g
Protein
2.5g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in sugar
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