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Borsch Recipe

Looking for an easy Borsch recipe? Learn how to make Borsch using healthy ingredients.


Submitted by elena1959

Makes 8 servings



Cabbage and beetroot soup w/o meat

Recipe Ingredients for Borsch

2 serving Beetroot Slices
2 cup, shredded Cabbage, Cooked
1 large (3" to 4-1/4" dia.) Potatoes, Boiled
3000 grams Water
3 tbsp Oil, Vegetable Corn, Salad Or Cooking
3 dash Salt, Table
2 serving Tomato Paste

Recipe Directions for Borsch

Boil veges in water, add salt, tomato paste, oil.
Categories

First Course

Nutrition Facts
Serving Size 488.5g
Amount Per Serving
Calories
99
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Sodium
167mg
7%
Potassium
200mg
6%
Total Carbohydrates
12.6g
4%
Dietary Fiber
1.9g
8%
Sugars
2.4g
Protein
1.7g
Vitamin A 2% Vitamin C 30%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
B+
  Good points
  • Very high in vitamin C
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